Additional Restaurant Projects

Alan Wong’s Test Kitchen  Applebee’s Grill & Bar at Ewa Beach  Bangga Bangga Kiosk at Ala Moana Center Food Court  Blue Restaurant Chef Alan Wong’s Restaurant at Ikspiari Entertainment Center  Fujioka’s Member Concept Bar  Giovanni Pastrami at Waikiki Beach Walk  Honolulu Prince Coffee Shop  Johnny Rockets at Pearl Highlands   Julie “Z” Restaurant at The […]

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Windward Mall Food Court

Client: Windward Mall Location: Kaneohe, Hawaii Date Completed: October 2010 Square Footage: 18,490 SF AWARDS/CERTIFICATIONS: 2010 BIA Grand Award – Commercial Remodeling of Projects more than 15,001 SF and 2010 NAIOP Kukulu Hale Award – Commercial Remodeling of 40,000 SF or less. PROJECT SUMMARY: The renovation of Windward Mall’s 27-year old food court was guided

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Shirokiya Vintage Wine Cave

Client: Shirokiya Vintage Wine Cave Location: Honolulu, Hawaii Date Completed: September 2012 Square Footage: 12,600 SF AWARDS/CERTIFICATIONS: 2015 BIA Grand Award for commercial remodeling projects from 7,501-15,000 SF PROJECT SUMMARY: Vintage Cave Honolulu is a 12,500 SF private “cave” restaurant hidden beneath Ala Moana Center. The Owner wanted to set the design theme around a

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Ruby Tuesday Kapolei

Client: Ruby Tuesday Kapolei Location: Kapolei, Hawaii Date Completed: November 2013 Square Footage: 5,400 SF PROJECT SUMMARY: Located in the Kapolei Commons Shopping Center, this is the 6th Ruby Tuesday in Hawaii. This stand alone building consists of an indoor dining area and a 1,000 square foot lanai for outdoor dining, full bar, full kitchen

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IHOP at Lanihau Center

Client: Lanihau Center Location: Kailua, Kona, Hawaii Date Completed: January 2016 Square Footage: 2,840 SF Construction Cost: $800,000 PROJECT SUMMARY: Tenant improvement project for a restaurant chain serving a wide variety of pancakes and other American breakfast/diner fare. The work was to convert existing bank and office spaces into a restaurant with a full kitchen,

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Hapa’s Pizza

Client: Hapa’s Pizza Location: Honolulu, Hawaii Date Completed: October 2013 Square Footage: 60,256 SF PROJECT SUMMARY: Converted an existing market into a grab and go Pizzeria in Sheraton Waikiki.  The interior finishes represent the local Palaka shirt or “Hitalian” (Hawaiian Italian) kitchen through and patterns and flourish of reds and yellows. Previous Next Related Projects

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Formaggio Grill Kailua

Client: Formaggio Grill Location: Kailua, Hawaii Date Completed: 2007 Square Footage: 2,488 SF PROJECT SUMMARY: The development of Formaggio Grill dovetails the design of the restaurant with the existing building’s design while creating a festive venue on Hahani Street.  The brick façade at the kitchen opening added the feeling of this space being part of

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